真正的無消泡劑連續(xù)煮漿系統(tǒng)，所有煮漿罐單獨控溫，通過不同溫度段的控制，保護大豆營養(yǎng)物質(zhì)的同時殺滅大豆中的抗營養(yǎng)因子和雜菌！全密封設(shè)計，生產(chǎn)高品質(zhì)豆?jié){的*利器！
Real continuous boiling system, all the soymilk tanks can be controlled separay, constant temperature set-up, full-seal design, and necessary equipment for producing high quality soymilk!
特長 FEATURES:
1）簡單操作—蒸氣閥采用比例控制閥自動開啟。 Steam value is freely opened and closed by proportional control, resulting in easy operation and remarkably improved operability in temperature control.
2）對應(yīng)于多品種，可切換三種加熱方式。 The boiling temperature can be set easily by switching a channel to “MOMEN”, or “KINUGOSHI” （SILKEN TOFU） or “AGE”.
3）安心生產(chǎn)，更省能耗。 Production capacity can be freely varied by increasing the number of drums according to a required capacity.
小知識：
煮漿是通過加熱使生豆?jié){蛋白質(zhì)形成凝膠而變?yōu)槭鞚{的過程。通過煮漿，能使豆乳產(chǎn)生香氣，同時可以破壞大豆中的抗生理活性物質(zhì)和產(chǎn)生豆腥味味的物質(zhì)，且具有殺菌的作用。
