CT300/600真空熬糖充氣攪拌奶糖熬煮機
CT300/600 Vacuum Air-inflation Cooker
產(chǎn)品簡介/Production Introduction：
該機組是將傳統(tǒng)充氣糖果的加熱、濃縮、沖漿、攪拌、調(diào)和等通過機、電、氣、儀合理配置，用于提高充氣類奶糖生產(chǎn)線的質(zhì)量。所有原料在合適的溫度下熬煮，有效地防止糖漿焦化。該線適用于生產(chǎn)求斯糖、牛軋?zhí)?、奶糖、太妃糖、糖排芯料等產(chǎn)品。整個機組由主機，熬糖機，齒輪泵，儲存鍋，攪拌鍋和電器控制箱組成。
This unit is the cooking machine for the soft candy making plant. All the ingredients are cooked to a rated temperature to avoid syrup loose or stick, it helps to improve the quality of soft candy production. This line is used for many milky soft candy, like toffee, center-filling bar and etc.
The whole unit consists of main body, cooker, gear pump, storage tank, vacuum pump, stirring cooker and electricity box.
主要技術(shù)參數(shù)/Main Technical Specification
型號 Model | CT300 | CT600 |
產(chǎn)量 Capacity | 300kg/h | 600kg/h |
主電機功率 Total power | 17kw | 17kw*2 |
真空泵功率 Power of vacuum motor | 4kw | 4kw |
蒸汽需求 Steam needed | 160kg/h；0.7MPa | 300kg/h；0.7MPa |
壓縮空氣耗量 Compressed air consumption | ＜0.25m³/min | ＜0.25m³/min |
壓縮空氣壓力 Compressed air pressure | 0.6MPa | 0.9MPa |
真空 Vacuum | 0.06MPa | 0.06MPa |
充氣壓力 Inflation pressure | ＜0.3MPa | ＜0.3MPa |
外形尺寸 Overall dimension | 2.5*1.5*3.2m | 2.5*2*3.2m |
總重量 Gross weight | 1500kg | 2000kg |
設備圖片：
