艾得客公司致力于各種水果加工設(shè)備、蔬菜加工設(shè)備、酵素加工生產(chǎn)線設(shè)備，飲料生產(chǎn)線設(shè)備，提升輸運(yùn)機(jī)、清洗機(jī)、帶式脫水機(jī)、破碎機(jī)、去皮去核機(jī)、榨汁機(jī)、酶解系統(tǒng)、過濾機(jī)、真空濃縮設(shè)備、UHT殺菌機(jī)（套管、列管）、無菌灌裝機(jī)、調(diào)配系統(tǒng)、CIP清洗機(jī)、巴士殺菌機(jī)等整套生產(chǎn)線設(shè)備。
前處理系統(tǒng) Beverage Pre-treatment System
應(yīng)用范圍：各種水果、根莖類蔬菜，如：蘋果、梨、土豆、胡蘿卜、杏子…
Scope of application: various fruits, rhizome vegetables, like: apple, pear, potato, carrot, apricot...
基本工藝：卸料→流送→提升→清洗→選果→漂洗
Basic process: unloading→flowing→elevating→washing→sorting→rinsing
主要設(shè)備：清洗機(jī)、提升機(jī)、選果機(jī)、漂洗機(jī)、輸送機(jī)、自動(dòng)控制系統(tǒng)
Main equipment: washing machine, elevating machine, sorting machine, rinsing machine, transport machine, automatic control system
說明：根據(jù)不同原料特性設(shè)計(jì)不同生產(chǎn)工藝；
Notes: design suitable production process Acc. To various product characteristics
破碎、去皮、去核、去籽系統(tǒng)
Fruit crushing, peeling, stoning, deseeding system
應(yīng)用范圍：各種水果、根莖類蔬菜，如：芒果、桃子、番茄、菠蘿…
Application scope: various fruits, rhizome vegetables, like: Mango, peach, tomato, pineapple...
基本工藝：破碎→去皮→去核→去籽→輸送
Basic process: crushing→peeling→stoning→deseeding→transporting
主要設(shè)備：破碎機(jī)、去皮機(jī)、去核機(jī)、去籽機(jī)、輸送機(jī)、輔料添加設(shè)備、自動(dòng)控制系統(tǒng)
Main equipment: rushing machine,peeling machine, stoning machine, deseeding machine, transporting machine, accessories adding machine, automatic control system
說明：根據(jù)不同原料特性設(shè)計(jì)不同生產(chǎn)工藝；
Notes: design suitable production process Acc. To various product characteristic
榨汁、酶解澄清系統(tǒng)
squeezing, enzymolysis clarification system
應(yīng)用范圍：各種水果、根莖類蔬菜，如：檸檬、菠蘿、葡萄、枇杷…
Application scope: various fruits,rhizome vegetables, such as: lemon, pineapple, grapes, loquat...
基本工藝：進(jìn)料→榨汁機(jī)（帶式榨汁、螺旋榨汁剝皮榨汁、杯式榨汁）→緩存→預(yù)熱→酶解澄清系統(tǒng)→過濾→皮渣輸送
Basic process: feeding-squeezing(Belt type, spiral type, peeling type, cup type)-buffering-
Pre-heating-enzymolysis clarification system-filtrating-leather slag transporting
主要設(shè)備：進(jìn)料輸送機(jī)、榨汁機(jī)、緩存罐、澄清系統(tǒng)、皮渣輸送機(jī)、液位控制、電氣控制系統(tǒng)
Main equipment: feed conveyor, juice extractor, buffer tank, clarification system, leather slag conveyor, liquid level control, electrical control system
說明：根據(jù)不同原料特性設(shè)計(jì)不同生產(chǎn)工藝，而配備不同的設(shè)備；
Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;
滅酶打漿精制系統(tǒng)
Inactivate enzyme,pulp beat,refine system
應(yīng)用范圍：各種果蔬汁和果醬 如：檸檬汁、芒果醬、菠蘿汁、番茄醬…
Application scope: all kinds of fruit,vegetable juice and jam, such as: lemon juice, mango jam, pineapple juice, tomato sauce...
基本工藝：進(jìn)料輸送→預(yù)熱滅霉→打漿精制（或膠體磨）→緩存罐
Basic process: feeding, preheating to inactivate enzyme,pulp beating and refining (or colloid milling), buffer tank
主要設(shè)備：進(jìn)料輸送機(jī)、預(yù)熱滅霉機(jī)、打漿機(jī)（單道、雙道）、膠體磨、緩存罐、溫度控制、液位控制、閥門管件、自動(dòng)電氣控制系統(tǒng)
Main equipment: feeding conveyor, preheating and inactivating enzyme machine, a pulping machine (single channel, dual channel), colloid milling machine, buffer tank, temperature control device, level control device, valves and pipes, automatic electrical control system
說明：根據(jù)不同原料特性設(shè)計(jì)不同生產(chǎn)工藝，而配備不同的設(shè)備；
Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;
濃縮系統(tǒng)（蒸發(fā)器）
Concentrate system(evaporator)
應(yīng)用范圍：果蔬汁、果醬的蒸發(fā)；
Application range: fruit and vegetable juice, jam evaporation;
基本工藝：緩存罐→預(yù)熱器→蒸發(fā)器（降膜、強(qiáng)制循環(huán)）→緩存罐
Basic progress: Buffer tank ->pre-heating- > evaporator (falling film, forced circulation) - > buffer tank
主要設(shè)備：預(yù)熱器、蒸發(fā)器、冷凝器、糖度儀、真空系統(tǒng)、溫度控制、液位控制、閥門管件、自動(dòng)電氣控制系統(tǒng)；
Main equipment: pre-heater, evaporator, condenser, sugar meter, vacuum system, temperature control, liquid level control, valve fittings, automatic electrical control system;
說明：根據(jù)不同原料特性、客戶要求設(shè)計(jì)不同生產(chǎn)工藝；
Notes: design suitable production process Acc. To various product characteristic and customer’s desire
UHT殺菌、無菌灌裝系統(tǒng)
UHT sterilizing, Aseptic filling system
應(yīng)用范圍：各種果汁、果醬、原漿以及濃縮后的果汁果醬產(chǎn)品；
Application scope: all kinds of fruit juice, jam, puree , concentrated juice and jam products;
設(shè)備特點(diǎn)：適合季節(jié)性強(qiáng)、不容易保存的生鮮果蔬產(chǎn)品加工后的保存，常溫保存可達(dá)到18個(gè)月，從根本解決季節(jié)性農(nóng)副產(chǎn)品存放易腐爛的難題，可灌裝1L-220L及噸箱無菌大袋產(chǎn)品可選擇，容量可調(diào)、自動(dòng)計(jì)量；
Equipment features: suitable forthepreservation of fresh fruits and vegetables(Seasonal, not easy to save) after processing, preservation can reach 18 months in normal temperature , fundamentally solve the difficulty of decay of the seasonal agricultural products storage , 1L-220L filling size or ton box aseptic bag products can be selected, capacity can be adjusted, automatic measurement;
基本工藝：緩存罐→高壓泵→預(yù)熱器→殺菌→保溫→冷卻→無菌灌裝→回流
Basic process: buffer tank, high pressure pump, pre-heater, sterilization, heat preservation, cooling, aseptic filling, back flow
