UHT殺菌、無菌灌裝系統(tǒng)
UHT sterilizing, Aseptic filling system
應(yīng)用范圍：各種果汁、果醬、原漿以及濃縮后的果汁果醬產(chǎn)品；
Application scope: all kinds of fruit juice, jam, puree , concentrated juice and jam products;
設(shè)備特點：適合季節(jié)性強、不容易保存的生鮮果蔬產(chǎn)品加工后的保存，常溫保存可達(dá)到18個月，從根本解決季節(jié)性農(nóng)副產(chǎn)品存放易腐爛的難題，可灌裝1L-220L及噸箱無菌大袋產(chǎn)品可選擇，容量可調(diào)、自動計量；
Equipment features: suitable forthepreservation of fresh fruits and vegetables(Seasonal, not easy to save) after processing, preservation can reach 18 months in normal temperature , fundamentally solve the difficulty of decay of the seasonal agricultural products storage , 1L-220L filling size or ton box aseptic bag products can be selected, capacity can be adjusted, automatic measurement;
基本工藝：緩存罐→高壓泵→預(yù)熱器→殺菌→保溫→冷卻→無菌灌裝→回流
Basic process: buffer tank, high pressure pump, pre-heater, sterilization, heat preservation, cooling, aseptic filling, back flow
主要設(shè)備：UHT殺菌機、無菌灌裝機、高壓泵、緩存罐、溫度控制、疏水閥、板式換熱器、調(diào)節(jié)閥、液位控制、無菌閥門、灌裝腔、輸送滾筒、自動電氣控制系統(tǒng)；
Main equipment: UHT sterilization machine, aseptic filling machine, high pressure pump, buffer tank, temperature control, drain valve, plate heat exchanger, regulating valve, liquid level control, aseptic valves, the filling chamber, conveying roller, automatic electrical control system;
說明：根據(jù)不同原料特性、客戶要求設(shè)計不同生產(chǎn)工藝；
Notes: design suitable production process Acc. To various product characteristic and customer’s desire
無菌灌裝機
