新型雙控溫直燃式自動炒鍋
New dual automatic temperature control direct fired roaster
我們公司2019年研發(fā)了一款新型雙控溫直燃式自動炒鍋，專為高品質原味瓜子花生和樹堅果而設計，既保留了堅果的原始香味又體現(xiàn)了堅果的酥香，既滿足堅果的芽黃率又可控制黃尾率及外觀.這種新型雙控溫直燃式自動炒鍋在燃燒加熱、溫度控制、內部氣體流動、介質與堅果混合等方面都做了很大的改進。具有產(chǎn)能大、效率高、品質好的優(yōu)點。
Our company developed a new type of dual temperature-controlled direct-fired automatic roaster in 2019. Designed for high-quality, original sunflower seeds, peanuts and tree nuts, It retains both the original aroma of the nuts and the crispness of the nuts, Not only meet the yellow bud rate of nuts, but also control the yellow tail rate and appearance. This new type of dual-control direct-fired automatic roasting machine has made great improvements in combustion heating, temperature control, internal gas flow, and mixing of media and nuts. It has the advantages of larger production capacity, higher efficiency and better quality.
主要特點：
1. 炒筒受熱更均勻；加熱裝置散狀分布，炒筒軸向均勻受熱，使炒筒內堅果與介質在每一個軸向點位上加熱是均勻的，確保炒制的均勻度、芽黃率好；
The roasting drum is heated more evenly;The heating device is in a distributed manner, and the roasting drum is uniformly heated in the axial direction. The heating of the nuts and medium in the drum at each axial point is uniform,
Ensure the uniformity of roasting and the highest yellow bud rate;
2. 分區(qū)控溫，操控更便捷；根據(jù)物料的特性，創(chuàng)新設計分區(qū)炒制溫度，以滿足物料在炒制過程中所需的不同溫度的需求，溫度整定迅速，適用范圍更廣；例如：炒制原味瓜子時，通過設定后端加熱溫度，將黃尾率降到足夠低；如果炒制腰果，可以設定好每段加熱溫度，使炒筒內部介質溫度均衡、來確保腰果的成品色澤和口感；
Partition temperature control, control more convenient; According to the characteristics of the material,the first partition roasting temperature setting, To meet the needs of different temperatures required for the material during the roasting process, Rapid temperature setting and wider application range; For example, when roasting the original sunflower seeds, the yellow tail rate can be minimized by setting heating temperature of the rear; when roasting cashew nuts, you can set the heating temperature for each stage, make the temperature of the medium in the drum uniform to ensure the color and taste of the finished cashew nut;
3. 介質循環(huán)更加節(jié)能環(huán)保、效率更高；堅果在炒制過程中吸收介質中大量的熱量以達到烘干脫水的目的，在介質釋放熱量的過程中，由于是散狀加熱，因此可以在多個位置迅速給介質補給熱量，從而在介質循環(huán)過程中始終保持高效率運行，設備產(chǎn)能更大，能耗更低；
The medium circulation more efficient, energy saving;Nuts absorb a large of heat in the medium during the roasting process to achieve the purpose of drying and dehydration. It is possible to quickly supply the heat medium in a plurality of positions for heat release from the medium, So that it can always run efficiently during media circulation,larger capacity , lower power consumption;
4. 介質包裹度更好；改進后的炒筒內部葉片，可使介質對堅果的包裹度更好，翻轉使介質內所含潮氣快速揮發(fā)，再一次提高芽黃率的均勻度和產(chǎn)量，使酥香度也更好；
Better media wrapping degree;The improved inner leaves of the roasting drum can make the medium more wrapped with nuts. Flip the rapid evaporation of moisture contained in the media, Again improve yield & the uniformity of yellow bud rate, The crispness has been improved once again.
5. 適用范圍廣；滿足不同物料，不同炒制時間、溫度的需求。不僅適用于腰果、開心果、巴旦木仁等樹堅果的炒制，原味葵花籽、花生果、五香花生米、南瓜籽等籽類的炒制，效果更佳。
Wide application range; Meet the needs of different materials, different roasting time and temperature. Not only suitable for the roasting of tree nuts such as cashews, pistachios, almonds kernels, It is more suitable & better for roasting seeds such as sunflower seeds, shelled peanuts, spiced peanut kernels, pumpkin seeds etc.
產(chǎn)品型號：
適用范圍：Application:
原味葵花子、花生果、巴旦木、腰果、核桃、花生米、香瓜子、南瓜子及堅果果仁等需較長時間炒制提香及生產(chǎn)工藝相同的堅果。
Original sunflower seeds, peanuts, Almond, cashews, walnuts, peanuts, salted seeds, pumpkin seeds and other nuts etc.
