技術(shù)參數(shù)
AZ400/600連續(xù)真空硬糖熬制機(jī)
AZ400/600 Continuous Vacuum Batch Cooker
產(chǎn)品簡(jiǎn)介/Production Introduction:
真空連續(xù)熬糖鍋，是糖漿由化糖鍋經(jīng)管道通過定量泵，輸入加熱管，經(jīng)蒸汽加熱濃縮，進(jìn)入中間儲(chǔ)存室，通過放料閥進(jìn)入真空轉(zhuǎn)鍋，即過真空作用成為成品的一種制糖設(shè)備。該機(jī)具有操作方便，結(jié)構(gòu)合理，工作性能穩(wěn)定可靠，調(diào)整和維修方便，使用壽命長(zhǎng)等特點(diǎn)。
This unit is used for batch cooking hard candy syrup through vacuum. The syrup is transferred by a pump which is controlled by a frequency inverter, heated by steam in heating pipe, flowing into the chamber vessel, enter into vacuum rotary pan via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance as well, can guarantee the quality of the syrup and long using life.
主要技術(shù)參數(shù)/Main Technical Specification
型號(hào) Model | AZ400 | AZ600 |
產(chǎn)量 Capacity | 400kg/h | 600kg/h |
蒸汽壓力 Stem pressure | 0.5~0.7MPa | 0.5~0.7MPa |
蒸汽耗量 Steam consumption | 200kg/h | 250kg/h |
糖液進(jìn)入溫度 The temperature of syrup before cooking | 110~115℃ | 110~115℃ |
出料溫度 The temperature of syrup after cooking | 135~145℃ | 135~145℃ |
配用功率 Power | 6.25kw | 6.25kw |
外形尺寸 Overall dimension | 1.9*1.7*2.3m | 1.9*1.7*2.4m |
總重量 Gross weight | 800kg | 1000kg |
設(shè)備圖片：
