設(shè)備簡(jiǎn)介Equipment introduction
整機(jī)采用優(yōu)質(zhì)SUS304銹鋼制作;溫度、速度可根據(jù)工藝要求設(shè)定;該機(jī)運(yùn)行平穩(wěn),不銹鋼網(wǎng)帶強(qiáng)度高,伸縮性小,不易變形,易保養(yǎng),*解決了滅菌過程中因?yàn)樽詣?dòng)化程序低而造成的“隨意性”,加強(qiáng)了“*性”,大大提高了滅菌的成功率。
The machine adopts high quality SUS304 rust steel production: Temperature, speed can be set according to the technical requirement: The machine runs smoothly, stainless steel nets with high strength, flexibility is small, the difficult deformation, easy maintenance, thoroughly solved the sterilization process automation program because of the low and cause “arbitrary”, strengthening the “consistency”, greatly improving the sterilization success rate
主要用途The main prupose
本生產(chǎn)流水線采用巴氏殺菌工藝.適用于腌漬菜/低溫肉制品、酸豆奶制品、果凍等食品飲料的低溫殺菌。
The production line by pasteurizing process. It is suitable for pickled food/low temperature meat products, acid soy milk products, jelly and other food drink low temperature sterilization
技術(shù)參數(shù)
功率:380v/0.75kw
滅菌能力:500-800kg/h
殺菌時(shí)間:4-40min(可調(diào))
工作溫度:≤90℃
Power:380v/0.75kw
Sterilization capacity: 500-800kg/h
Sterilization time:4-40min (adjustable)
Working temperature: 90 ℃than